Kelor leaf is the part that contains a lot of benefits. Generally it can be consumed because they contain nutrients and high in protein. Squeeze the leaves can also be used as a cover wounds. Moringa leaves can be finely ground to powder stain remover and spots on the face.
Moringa leaf is an excellent material for a variety of cuisines. In rural Moringa leaf used as a mixture of vegetable acids or some sort of vegetable Moringa.
Here are some of the properties of Moringa leaves:
Moringa leaf properties
Moringa has a function of treatment because it contains calcium and phosphorus. The content of minerals and vitamins are very high compared to other vegetables. Not surprisingly, many foreign media who called Moringa as a "miracle tree" or "Tree for Life".
From the leaves of Moringa research mamppu inhibit NFkB activation and lower expression of tumor protein.
2. Lowering bad cholesterol
Excess cholesterol can stimulate a variety of diseases. High levels of cholesterol triggered a less healthy diet and supplemented by psychological factors such as stress. The hormone adrenaline and kostisol can trigger the production of cholesterol in the body.
Research on the leaves of Moringa prove, that the effects of extracts of Moringa can be comparable with the drug atenolol in reducing fat levels in the rat. This research is still much to do also related to the role i2 sitosterol, bio-active compounds contained in the leaves of Moringa.
3. Overcoming Pain, Tired, rheumatic pain
Moringa leaves contain pterigospermin that stimulates the skin so it can serve as a manghangatkan param. If crushed Moringa leaves and dibalur will reduce pain because it is an analgesic.
Benefits of Moringa leaf has also been demonstrated by addressing malnutrition in Africa. 10 Years ago when we heard the Ethiopian certainly synonymous with starvation. But today thanks to moringa leaves along with UN and NGO programs could solve the hunger problem with the media and the Moringa leaf Moringa tree.
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